On the evening of March 13, the Department of Tourism of Da Nang City held a press conference to announce the Da Nang Food Tour Festival 2025.
The first Da Nang Food Tour Festival 2025 was held from March 28 to April 1 at East Sea Park (Vo Nguyen Giap Street, Phuoc My Ward, Son Tra District).
The highlight of the Festival is the Da Nang – Vietnam – International Cuisine Space with the theme “Delicious food convergence” (from 5:30 p.m. to 10:30 p.m.). Here, visitors will have the opportunity to enjoy more than 200 typical and authentic dishes such as Quang noodles, vermicelli with fish sauce, chicken rice, rice paper rolls with pork, pancakes, seafood, fish salad and other culinary dishes from Korea, Japan, Europe-America, China, India, Thailand and shop for OCOP products and local agricultural products.
Notably, within the framework of the Da Nang Food Tour Festival 2025, the Department of Tourism in coordination with culinary businesses will issue 5,000 Da Nang Food Tour Culinary Passports (in Vietnamese and English). When using the Culinary Passport, residents and tourists will enjoy the following incentives: Exclusive incentives at each selected culinary location...
Director of Da Nang Department of Tourism Truong Thi Hong Hanh said that the Da Nang Food Tour Festival, which was held for the first time, is a new product to serve tourists. The festival contributes to promoting local cuisine, Vietnamese cuisine, and international cuisine, making Da Nang a unique culinary tourism destination on the world tourism map.
Da Nang Food Tour Festival 2025 is part of a series of events/activities to celebrate the 95th anniversary of the founding of the Da Nang City Party Committee and the 50th anniversary of Da Nang Liberation Day.
Source: https://daidoanket.vn/le-hoi-da-nang-food-tour-2025-10301526.html
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